Goose myjava soup

ingredients

1500 g goose 500 g root Vegetable Recipes 200 g celery 40 g salt 10 g whole black pepper 10 g ground red pepper 100 g onion 100 g parsley 100 g green peas

step

1. Once cooked, debone the goose and put 7-8 dg of meat in each batch. Add the Vegetable Recipes, cut into small cubes, to each batch of soup along with the peas.