Goose myjava soup
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Contents
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ingredients
1500 g goose 500 g root Vegetable Recipes 200 g celery 40 g salt 10 g whole black pepper 10 g ground red pepper 100 g onion 100 g parsley 100 g green peas
step
1. Once cooked, debone the goose and put 7-8 dg of meat in each batch. Add the Vegetable Recipes, cut into small cubes, to each batch of soup along with the peas.
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