Goose gizzards po staročesku

Last Updated on October 26, 2024

Husky gizzards are tasty offal, especially when baked in the oven they have a very delicate taste. Duck gizzards can be similarly prepared.

Ingredients:

1 kg of goose (duck) gizzards 500 g onions 1 drumstick garlic 4 pcs of allspice

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4 pcs of whole peppercorns 2 pcs bean leaves mayonnaise lard water cumin salt

Procedure:

Clean the gizzards, cut the whole into 2 parts.

Make cross cuts on the bowed fleshy part of the stomach, a grid will be formed.

Pour boiling water over the cut stomachs 2 times, they will open in hot water.

Grease a baking tray with lard, stack the stomachs cut side up, sprinkle with onion strips, garlic slices. Add bay leaf, allspice, whole pepper, whole cumin, marjoram, salt, pour water.

Place in preheated oven, bake at 200 °C for about 90 minutes, occasionally pour the juice over the acorns.

Recommendation:

Baked acorns taste great with braised sauerkraut and hairy dumplings. Similarly, duck gizzards can be baked, but they are not halved and the baking time is shorter.

Note:

Text and photo: Dalibor Marounek