Goose Breast with Ginger
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Garlic and ginger infused goose breast, braised.
Ingredients:
Procedure:
1. The day before preparation, rub (pierce) the goose breasts alternately with small pieces of ginger and garlic, salt them and store in the refrigerator
2. The next day, fry finely chopped onion in goose fat until golden brown, then put the prepared meat in it
3.
Recommendation:
Serve with potatoes.
Serve with potatoes.
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