Gnocchi with sauerkraut and mushrooms
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Contents
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ingredients
3 pcs potato 1 pcs egg salt a little milk 12 tbsp plain flour sauerkraut 1 handful dried mushrooms 1 tbsp lard bacon ground black pepper
procedure
1.
Clean the peanuts and grate on a fine grater. Add the egg, 1/2 teaspoon salt and a little milk, mix. Gradually stir the plain flour into this mixture to form a medium thick batter.
2.
Place the lard, sauerkraut and cooked mushrooms in a saucepan. Season with salt and black pepper. Cover with a lid and simmer until tender.
3.
Cut the bacon into cubes and fry in a frying pan.
4.
Push the prepared dough through the haluskar into boiling salted water and cook for 5-6 minutes. Once cooked, drain and mix with the bacon and cabbage-mushroom mixture.
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