Gnocchi with potatoes

ingredients

280 g boiled potatoes 80 g coarse flour 1 pk egg 1/4 kg pšeno to taste salt 120 g lard 80 g onion to taste sour milk

step

1. Prepare the potato dough (mash the potatoes and mix with the flour), cook them in boiling salted water and remove them. 2. Wash the wheat, put it in boiling water and salt it. Put the cooked husks into the cooked wheat, grease, cover and finish cooking in the oven. 3. Fry the chopped onion in the lard until pink. 4. Put the abattoirs on a bowl and pour the lard with the onions. Serve with sour milk.