Gnocchi with bacon recipe
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Ingredients
2 servings 500 g g gnocchi 150 g English bacon 1 pc red onion up to 2 onions 6 pcs sun-dried tomatoes to taste 50 g parmesan to taste olive oil salt ground pepper
Recipe directions
1 Put the gnocchi on the boil for me, and cook them according to the water we have. 2 Fry the onion in a small amount of olive oil, then add the bacon cut into small pieces and fry it a little. 3 Then add the sliced sundried tomatoes and cook again.
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4 Process the gnocchi and mix with the other ingredients.
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