Glued linzer pastry
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ingredients
750 g plain flour special 250 g powdered sugar 500 g palmarin 2 pcs vanilla sugar Dr Oetker 1 pcs lemon zest and juice 3 pcs goldenberries to taste jam for sticking chocolate coating
procedure
1. 2. knead the dough on a board until smooth and refrigerate it, wrapped in microtene, for 1 hour. 3. then roll out the dough to 3 mm. and form different shapes. place on a greased baking sheet and bake. 4. I stick the baked dough with jam. 5. finally, I decorate the cookies with chocolate and small candies.
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