Glazed sausage with wild rice and coloured tomatoes recipe

Posted on Nov 9th, 2024

by Joseph Bicknell

Categories:

Stew Recipes

glazed sausage with wild rice and coloured tomatoes recipe

Last Updated on December 16, 2024

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Preparation time: 10 min

Baking time: 15 min

Total time: 25 min

Contents hide

1 Ingredients

2 Preparation instructions

3 Wild Rice Casserole

Ingredients

150-200 g fillets

50 g wild rice

Cherry tomatoes

1 tbsp butter

1 small onion

Salt

2 tbsp olive oil

50 ml white dry wine

1 teaspoon brown sugar

Basil

Preparation instructions

Boil 50 g wild rice.

Salt and pepper 150-200 g of the fish in a frying pan.

When the fish is ready, add 2 tbsp olive oil, 1 tbsp butter and 1 small chopped onion to the pan and fry until translucent.

Add the halved cherry tomatoes.

S season with salt and pepper and pour over 50 ml of dry white wine.

Add 1 teaspoon of brown sugar and simmer for 5 minutes.

Serve the fish with the wild rice and garnish with basil.

Wild Rice Casserole

We’ve already shared two recipes with you for the new fierce wild rice casserole over the past month, and there’s another one coming today. Actually, there’s room for more, because the fish really does taste great – cook and fry it any way you like. But today’s recommendation is this: clear sole with wild rice and colourful cherry tomatoes.

Clear sole first arrived in Estonia last summer, and now you can get it at Mati’s Fish Shop in M.V.Wool. It’s a cross between a walleye and an anglerfish, which looks more like an anglerfish. The fish has a delicately juicy flavour, the fillet is pinkish-white, and is indeed suitable for grilling, frying and baking. With our experiments, we’ve now tried almost all the variations, and have been pleasantly surprised with each result.

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.