Gingerbread muffins

Last Updated on December 18, 2024

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ingredients

400 g semi-coarse flour 250 g granulated sugar 2,5 dl milk 1 dl oil 1 pk egg 1 tbsp cocoa 1 packet Dr.Oetker gingerbread powder 2 tbsp plum jam for the dough plum jam for the filling

step

1.

Prepare all ingredients,

2.

Mix everything together,

3.

Place the muffin tins, a large spoonful of batter, the jam, and the batter again in the muffin tin.

4.

Bake at 180 degrees for about 35 minutes, watch. Decorate with e.g. chocolate. Enjoy! 🙂