Gingerbread – instantly soft recipe
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20 portions 200 g has slo This may be oil or other fats. 0.90kg plain flour Give 80dkg and gradually beat in 4 eggs 300g icing sugar Sift the sugar and flour. 250 g warm honey 1 tsp soda +1 packet gingerbread spice
Recipe preparation
1 Process all ingredients thoroughly and refrigerate until the next day. If you can’t stand it, you can leave it for 1 hour. Then roll out a pancake about 2-3 mm thick on a rolling pin, cut out the shapes and place them on a floured baking tray (or with baking paper).
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