Gingerbread cake with plums recipe
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Contents
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Ingredients
Number of servings: n/a 330 g semi-coarse flour 1 pk gingerbread powder 180 g semolina sugar 1 pc. Eggs 80 g buttermilk – melted 250 ml milk 250 g plums – fat
Recipe preparation steps
1 Whisk the eggs with the sugar, add the lukewarm buttermilk, milk, flour and gingerbread powder and mix well.
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