Gingerbread Advent wreath

ingredients

1 kg plain flour T-650 300 tbsp powdered sugar 300 g honey 125 g palmarin 7 pcs eggs 2 tbsp gingerbread spice 1 tbsp cocoa 10 g baking soda

progress

This year a little different.

1.

Mix the softened fat, honey and eggs,add the sugar and mix. Add the other ingredients and work into a dough. Let rest for at least 24 hours.

2.

Cut out 4 larger and 4 smaller hearts from the drawing.

3.

Roll out the dough to about 4-5 mm and progressively cut out the hearts and bake on a greased baking sheet. Cut out small hearts from the rest of the dough.

4.

After cooling, decorate the wreath with egg white-sugar icing.