Ginger drink with tonic, rum and Whimsical raspberry

ingredients

50 ml white rum 200 ml ginger tonic 2 KL raspberry jam with rosemary and Cuban rum a few drops of lime a few drops of lemon 2 KL acacia syrup ice

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Jam, more precisely Gentlejam Rosemary Raspberry – Raspberry Jam with Cuban Rum and Rosemary doesn’t just belong with cookies, cheese or meat. The sweet and spicy drink will convince you that you should have tried this combination a long time ago!

1.

Mix rum, tonic, syrup and fruit juice in a shaker.

2.

Add the Pink Raspberry Jam to the stemmed glasses one spoonful at a time.

3.

Pour the mixed drink into the glasses and garnish with a small honeycomb.