Gifts of the sea alla Claudio

ingredients

to taste mussels to taste langoustines to taste calamari to taste parsley a little olive oil

procedure

1. Wash the mussels, clean them and cut the calamari into slices. 2. Put the mussels in a pot of water for a few minutes to open them up. 3. Meanwhile, heat olive oil in a pan, fry the langoustines and calamari, turn down the heat and cover. Separate the open clams and add to the pan. Finally, add the broth from the mussels. 4. Serve with long noodles or spaghetti. Sprinkle the portions on the plate with fresh parsley. There is no need to salt or season, as long as you are using fresh ingredients, just marinated in salt.