Gemengzupn

ingredients

5 pcs potatoes 2 handfuls dried mushrooms 2 pcs carrots 2 pcs parsley to taste salt a little ground cumin

For the roux

100 g smoked overgrown bacon 2 KL plain flour 2 KL ground red pepper

step

1. Put the cleaned diced potatoes with the cleaned and chopped Vegetable Recipes in a saucepan, cover with water, add the mushrooms, salt, cumin and cook until the Vegetable Recipes are tender. 2. In the meantime, prepare the roux. Cut the bacon into small cubes, roast slowly over a low heat and add the plain flour, stirring constantly. Remove from the heat, dust with ground red pepper, stir, pour in cold water and mix well. 3. Pour the roux into the soup, add to the softened Vegetable Recipes and leave to boil.