Garlic with potatoes

Last Updated on September 23, 2024

Soup of potatoes, garlic, lard, cumin, water and marjoram, served with cubes of toasted bread.

Ingredients:

5-6 pcs of garlic cloves 2-3 pcs of sliced aged bread 3 pcs large potatoes

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1.5 l water 1 tbsp lard mayonnaise oil for browning cumin

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salt

Procedure:

1. Peel the potatoes, cut them into cubes and put them in a pot of slightly salted water
2. Cut the bread into cubes and fry in hot oil until golden brown
4. Place a few cubes of fried bread in each plate, pour the hot soup over them and serve immediately.