Garlic spread with beetroot and niva recipe
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Ingredients
4 servings salt 3 cloves of garlic to taste, about 2 – vinegar ground pepper 120 g Niva cheese sour cream – thick, to taste (optional) 300 g beetroot – cooked and peeled
Recipe preparation
1 Boil the beetroot until tender, cool, peel and grate finely.
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