Garlic Croutons
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Cubes of toasted bread toasted in butter flavored with garlic, suitable as a garnish for soups, salads …
Ingredients:
Procedure:
1. Cube the bread, preferably day old
2. Crush or grate the garlic, fry it briefly in melted butter so that the butter takes on the taste and smell of the garlic, then remove the garlic from the pan
3. In the hot butter, stirring constantly, fry the bread until crispy
4. Garlic croutons are served as a garnish for soups, salads …
Note:
Photo: Naďa Indruchová
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