Garlic butter sauce recipe to have on a pasta bar along with Alfredo sauce and marinara sauce
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One of the best things about having a pasta bar is that you can have multiple sauces for your guests to choose from. Alfredo sauce and marinara sauce are always popular, but why not add a third option with garlic butter sauce?
This garlic butter sauce recipe is perfect for those who want a little something extra on their pasta. The combination of butter, garlic, and Parmesan cheese creates a rich and delicious sauce that will have everyone coming back for seconds.
To make this garlic butter sauce, you will need:
1/2 cup butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
Instructions:
In a medium saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1 minute.
Gradually add the milk, whisking constantly until the mixture comes to a boil.
Reduce the heat to low and simmer for 2 minutes, whisking occasionally.
Stir in the garlic powder, salt, and black pepper.
Remove from the heat and stir in the Parmesan cheese.
Serve over cooked pasta.
This garlic butter sauce is the perfect addition to any pasta bar. Your guests will love the rich flavor and creamy texture
