Fussili with mushrooms, peas and corn

Last Updated on December 5, 2024

Cooked pasta tossed with sauteed mushrooms, corn and peas, served topped with parmesan cheese.

Ingredients:

350 g of fussili pasta 200 g of mushrooms 150 g frozen corn 150 g frozen peas 80 g grated parmesan 1 pk onion olive oil ground pepper water

/tr>

salt

Procedure:

1. Cook the pasta in boiling salted water according to the instructions on the package for a bite, drain it and let it drain
2. Chop the peeled onion into small cubes and cut the carefully cleaned mushrooms into medium thick slices
3. In a frying pan, fry the chopped onion in hot oil, add the chopped mushrooms, fry, salt, pepper and simmer briefly
4. Add the drained pasta, thawed peas and corn to the pan, stir and heat everything together briefly, season with pepper and salt as needed
5. Divide among plates, sprinkle with finely grated Parmesan cheese and serve. peas and corn