Furmano gnocchi recipe
Ingredients
Number of servings: n/a 500 g potatoes 5 tbsp coarse flour 3 tbsp plain flour 2 tbsp milk 1 tsp salt 150 g of bryndza 1 pc. 1 Grated potatoes, grated flour, added salt and made into a dough.
Number of servings: n/a 500 g potatoes 5 tbsp coarse flour 3 tbsp plain flour 2 tbsp milk 1 tsp salt 150 g of bryndza 1 pc. 1 Grated potatoes, grated flour, added salt and made into a dough.