Fudgy raspberry cake with jam
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Contents
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ingredients
20 tbsp plain flour 12 tbsp granulated sugar 400 ml sparkling water 4 tbsp jam ( e.g.
procedure
A raspberry-scented cake…
1.
Preheat the oven to 200°C. Mix the granulated sugar with the jam and add the nuts.
2.
Add the flour and baking powder and mix. Progressively add water, stirring constantly.
3.
Pour the mixture onto a baking sheet (30×20) lined with parchment paper. Place raspberries on top and bake for 35-40 min.
4.
Sprinkle the cooled cake with powdered sugar.
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