Fudge Bags II

Last Updated on July 24, 2024

Pastries made of boiled potatoes, filled with jam, served with butter, sprinkled with sugar, grated nuts and chocolate.

Ingredients:

1000 g of potatoes 300 g of plum pudding 200 g children’s semolina 200 g

td>coarse flour

150 g butter 2 pcs egg grated chocolate grated nuts powdered sugar salt

Procedure:

1. Grated finely cooked, peeled potatoes into a large bowl, add coarse flour, semolina, beaten eggs and process well to a stiff dough
2. Roll out the prepared dough into a sheet about 3 mm thick, cut it into squares with a sharp knife, put a spoonful of coating on each square, fold the opposite corners of the dough into a scarf and join well
3. Place the filled scallops in lightly salted boiling water, cook for about 10 minutes, remove from the water, divide onto plates, top with melted butter, sprinkle with sugar, grated nuts and chocolate.

Recommendation:

The hot cakes can be decorated with whipped cream.