Fruit INKA cocktail
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Contents
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ingredients
2 tsp INKA cereal mix 70 ml water 150 g forest fruits (raspberries, blueberries, strawberries) 100 ml yoghurt 1 tsp honey 2 ice cubes mint leaves for decoration
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1.
Dissolve the INKA cereal mixture in hot water and let it cool down
2.
Mix the fruit together with the yoghurt, INKA cereal mix and honey. Add ice cubes to the glass.
3.
Garnish the shake with fresh mint leaves.
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