Fronney fried chicken recipe in Capac
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Looking for a delicious fried chicken recipe? Try this one from Fronney in Capac!
Ingredients:
1 whole chicken, cut into 8 pieces
1 cup all-purpose flour
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil, for frying
Instructions:
In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Place the chicken pieces in the bowl and coat with the flour mixture.
Pour the buttermilk into a shallow dish. Dip the coated chicken pieces in the buttermilk.
In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the chicken pieces and cook for about 10 minutes per side, or until golden brown and cooked through.
Serve hot with your favorite dipping sauce.
This fried chicken recipe from Fronney in Capac is sure to be a hit! The chicken is coated in a seasoned flour mixture, then dipped in buttermilk for extra flavor and juiciness. Fry it up in a large skillet or Dutch oven until it’s golden brown and cooked through. Serve hot with your favorite dipping sauce
