Fried zander cheeks
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ingredients
zander cheeks salt ground black pepper plain flour eggs breadcrumbs
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Sometimes get to buy zander cheeks, they are tender and delicious. Also suitable for the Christmas table instead of carp – no need to be careful of the bones.
1.
Salt and pepper the cheeks and wrap them in a classic triple wrapper.
2.
Fry in oil and discard the fat on a napkin.
3.
Serve with potato salad or boiled potatoes.
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