Fried thighs with pasta salad

ingrediencie

600 g chicken lower legs (600 g) 3 pcs eggs for coating salt, ground black pepper for seasoning plain flour for coating, breadcrumbs 300 g pasta spindle 1 can sterilized Vegetable Recipes (peas, carrots, onions, corn)for salad 1 pcs Hellmann’s tartar sauce salt, ground pepper for seasoning oil for frying

progress

This pasta salad is also suitable without meat, can be served with fried cauliflower or broccoli fritters. A great treat.

1.

Prepare the salad, boil the pasta until semi-soft in salted water to which add a little salt. Rinse, drain and leave to drain. Put in a bowl add the vegetable mixture to the salad in sweet and sour brine , which we put without brine. Use the brine at the end,then add the tartar sauce. Mix and season with salt and pepper, add the sweet and sour brine when needed. Put in the refrigerator.

2.

I cooked chicken soup for lunch today, boiled the legs in the soup until semi-soft. When they are precooked shorter fry them. Let cool season with ground black pepper, salt coat in triple layer. Fry on medium heat until golden on both sides for 4-5 minutes. As I wrote suitable without meat.

3.

The holidays are coming, so we can serve with ham.