Fried Potato Gnocchi

Last Updated on October 24, 2024

Recipe from the Giant Mountains for a fried side dish of grated potatoes, plain flour, eggs, garlic and spices.

Ingredients:

720 g of potatoes 120 g of smooth flour 2 pcs eggplant 1 pcs garlic cloves marjoram pepper salt frying oil

Procedure:

1. Grate the peeled raw potatoes on a fine grater and let stand for a while
2. Drain the water, add the flour, eggs, crushed garlic, salt and spices, stir to make a dough thicker than for potato pancakes
3.