Fried mushrooms
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ingredients
mushrooms egg plain flour breadcrumbs salt oil for frying
step
Wash the fresh mushrooms and cut into 1 cm thick slices. Put them in salted boiling water for 2 minutes. Leave to cool and coat in a 4-pack – flour, egg, breadcrumbs and egg again. Fry like a schnitzel on both sides until golden brown. Potatoes or salad are suitable as a side dish.
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