Fried Mushroom Cones

Last Updated on October 26, 2024

Sprinkled mushrooms mixed with semolina, worked into the shape of doughnuts coated in flour, salted eggs and breadcrumbs, fried until golden brown. Recipe from Krkonoše cuisine.

Ingredients:

Rule for 4 servings: 600 g of fresh mushrooms 100 g smooth flour 100 g butter 200 ml milk 200 ml vegetable broth 2 tbsp lard 1 tsp of 2 pcs eggplant 2 pcs crushed garlic cloves 1 pc chopped onion spear of thyme smooth flour breadcrumbs oil salt

Procedure:

1. Fry the onion with the crushed garlic in lard
2. Add the mushrooms, sauté them, season with salt, cumin and thyme, simmer until all the water evaporates
3. Prepare a light roux from butter and flour, dilute it with broth and milk, cook a thick porridge and mix it with the cooled mushrooms
4. Form small doughnuts from the cooled mixture and coat them in smooth flour, salted eggs and breadcrumbs
5.

Recommendation:

Serve the mushroom doughnuts prepared in this way, for example, with mashed potatoes.

Note:

For the preparation of the roux, see recipe: Porridge.