Fried koha fish in wine sauce recipe

Preparation time: 10 min

Baking time: 15 min

Total time: 25 min

Ingredients

Coffee fillet

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50 ml white wine

50 ml coffee cream or whipped cream

Rice

Vegetable Recipes

Preparation instructions

Prepare the kohlrabi in a pan with about 1-2 tbsp olive oil.

Add salt and pepper to the fillet.

Once the kohl is fried, add 1-2 tbsp butter and about 1-2 tsp wheat flour to the pan.

Let the flour swell and add 50 ml of white wine, stirring constantly.

Let simmer to evaporate the alcohol and add 50 ml of coffee cream or whipped cream, stir and turn off the heat.

Serve with rice and steamed Vegetable Recipes.

Fish in wine sauce

We return to our favourite fish shop – M.V.Wool’s Mati Fish Shop, Margit had the idea that what if we made a nice old-fashioned home-cooked meal for lunch – fried fish, or more precisely, nowadays koha fish. Only, knowing Margit, it turned out to be a particularly sumptuous dish once again.

Margit fried the koha fish in olive oil and breaded it with a little wheat flour, mixing in some white wine. Finally, some coffee cream. Doesn’t sound like classic grandma’s fried fish does it! But that’s ok, because Margit’s fried fish tasted great with all the “chemistry”. Why hadn’t I thought of it before that fried fish can be prepared like a restaurant dish!

Fried fish can also be served with rice, but carrots would also be suitable. And not just boiled potatoes, but also French fries, for example. It would even be a bit reminiscent of a fish & chips dish. However, as Margit served with rice, steamed Vegetable Recipes were also a good accompaniment. This nice stone plate is the same Gastrolink plate we once served pizza on. It’s great for a variety of fried, grilled and baked dishes that are well served hot.

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