Fried gooseberry sweet

Last Updated on October 25, 2024

Fried elderflowers served sprinkled with icing sugar and flavoured with cinnamon or honey.

Ingredients:

4 pcs of large elderflower inflorescences, including the stem oil for frying For batter: 3 tbsp smooth flour 2 tbspmilk 2 pieces of egg a pinch of baking powder cinnamon or honey powdered sugar pinch of salt

Procedure:

Remove any bugs and other impurities from the elderflowers to bring out the flavor of the blossoms, definitely do not soak them in water.

Whisk the egg and stir in the milk, a pinch of salt and the flour to make a thicker batter.

Dip the whole gooseberry inflorescence into the batter and fry the flowers in a pan with hot oil until golden brown, which only takes a short time, about 2-3 minutes.

Place the fried gooseberries on paper napkins and once the oil has been absorbed into the napkin, serve them immediately sprinkled with sugar and cinnamon or drizzled with honey.