Fried Eggs Gascony

Last Updated on December 10, 2024

Roasted eggplant slices topped with boiled egg, sprinkled with ham and topped with seasoned tomato puree.

Ingredients:

6 pieces of hard-boiled egg 4 pcs of ham slices 3 pcs of small eggplants 3 pcs of garlic cloves

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1 pc parsley leaves + for garnish 4 tbsp olive oil 100 ml of extra virgin olive oil lemon juice ground pepper salt

Procedure:

1. 1. Then fry the halves of the boiled eggs in oil, remove them and finally fry the ham cut into noodles in a pan
3. Heat the tomato puree, stir in the peeled garlic cloves and finely chopped parsley
4. Divide the aubergines onto plates, place an egg on each slice, sprinkle with ham and pour the seasoned purée over them and garnish with a piece of parsley.