Fried Eggs

Last Updated on July 27, 2024

Whisked eggs fried in butter.

Ingredients:

Rule for 1 serving: 3-4 pcs eggplant 1/4 pcs onion 1 tbsp butter ground red pepper ground black pepper salt

Procedure:

1. In a glass or smaller bowl, beat the eggs with a fork
2. In a small bowl, stir fry finely chopped onion in butter 3. Add the beaten eggs to the onions, season with salt and stir the mixture until thickened
4. On a plate, season the eggs with paprika and pepper and serve immediately.

Recommendation:

The onion can be omitted and the eggs fried in butter only.

Note:

Note:

Decorate the fried eggs with greens, tomato slices, cucumber … Serve with toast, toasted bread or fresh bread.