Fried Eggplants with Onions
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Recipe originally from Russia for a tasty side dish of fried eggplants.
Ingredients:
Procedure:
1. 1. Then rinse the aubergines, dry them, coat them in flour and fry them on both sides in hot fat
3. Fry the onions cut into rounds in the fat
4. Place the aubergines and onions on a bowl
5. Pour the cream and tomato puree into the frying pan, let it come to the boil and then pour the sauce over the Vegetable Recipes.
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