Fried Cheese in a Mug

Last Updated on October 4, 2024

Layers of grated cheese, ham and eggs piled into cups, baked in the oven in a water bath.

Ingredients:

150 g of hard cheese 150-200 g ham 6 pcs egg 6 pcs tea cups spreader to empty cups fat to clear cups Attached: boiled or roasted potatoes tartar sauce

Procedure:

1. Grate the cheese, cut the ham into small pieces
2. Grease clean cups properly with fat and sprinkle with breadcrumbs
3. Fill the prepared cups first with a layer of grated cheese, cover with ham and finally crack one egg into each cup, layer the ham on top of the egg again, end with another layer of cheese
4. Place the filled cups in a taller baking dish, pour boiling water over them, up to 1/
2 cups high
5. Place in an oven preheated to 220-230 °C and bake for 20 minutes
6.