Fried cheese balls
Last Updated on
Contents
hide
ingredients
250 g Eidam cheese 75 ml milk a little breadcrumbs 1 pk egg to taste salt, ground black pepper 1 KL vegeta a little oil for frying
procedure
1. Grate the hard cheese into a bowl, pour in the milk, add the egg and add enough breadcrumbs to form into balls. Season it with salt, pepper and vegetata and form the dough into balls with your hands. 2. Roll each ball in breadcrumbs and fry in a frying pan in hot oil until golden.
(Visited 1 times, 1 visits today)
