Fried carp
ingredients
800 g carp 2 pcs egg 2 tbsp milk 80 g plain flour 100 g breadcrumbs to taste salt 200 g lard
step
1. Clean the carp, cut, salt, coat with flour, egg beaten with milk, breadcrumbs and fry in hot lard. 2. Serve with potatoes.
800 g carp 2 pcs egg 2 tbsp milk 80 g plain flour 100 g breadcrumbs to taste salt 200 g lard
1. Clean the carp, cut, salt, coat with flour, egg beaten with milk, breadcrumbs and fry in hot lard. 2. Serve with potatoes.