French Toast

Last Updated on July 26, 2024

The sweet breakfast of French kings. Today we can enjoy it too. All it takes is a little time and good ingredients, including, preferably, fresh, seasonal fruit.

Ingredients:

Rule for 4 servings: 8-12 pcs slices of aged toasted bread 4 pcs Eggs 250 ml milk 1 sachet sugar 1 teaspoon powdered sugar fatted butter pinch of salt To finish and serve: small fresh (sterilized) fruit sweet dessert cream sauce jam or marmalade maple syrup white yogurt

Procedure:

Whisk the milk with the eggs, icing sugar and a pinch of salt

Dip the toasted bread slices in the milk, fry on both sides in the clarified butter

Finally coat the fried toast in cinnamon sugar, place on plates

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Decorate the hot toasts with yoghurt, jam or marmalade and small fruits, or top them with some sweet warm dessert sauce, or serve the toasts just as they are and put the ingredients in bowls in the middle of the table, so that each diner can garnish their toast with what they like.

Recommendation:

Instead of toast, you can use thicker slices of older breadcrumbs or Christmas cake!