French apple pie recipe

Ingredients

8 servings 150 g softened butter 225 g semolina sugar and 5 tablespoons of semolina for sprinkling 3 eggs 5 tablespoons of home-made flour 375 g of plain flour 1.50 teaspoon Baking powder 4 pcs. 1 Lightly grease a baking tin or baking dish with flour and line with baking paper. Preheat the oven to 180 °C. Place the softened butter and sugar in the bowl of a food processor and beat on medium speed for about 3 minutes. A light whipped mass will form. Then gradually beat in the eggs one at a time.

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2 Pour the mixture into the bowl and mix until smooth. Then add the flour mixed with the baking powder and whisk well to combine all the ingredients.

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3 Peel and pit the apples, slice them into trees and thinly slice them.