Frankfurt soup
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Contents
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ingrediencie
1 tbsp oil 1 pk onion 2 tbsp plain flour 1 tbsp ground sweet paprika 1 tsp ground hot red pepper 1.25 litres water 1 tsp ground black pepper 1 tsp marjoram to taste salt 1/2 cube meat broth 2 pk sausages 2 pk potatoes
procedure
1.
Fry the chopped onion in oil, sprinkle with flour and fry. Add sweet and hot peppers and cover with water.
2.
Spice the soup,marjoram, salt, add half of the bouillon cube, thinly sliced sausages, cleaned and sliced potatoes and boil. Serve the soup with bread or bread rolls.
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