Fragrant pumpkin pancakes,

ingredients

2 cups plain flour 3 tbsp brown sugar 1 tbsp baking powder 1/2 tbsp ground cinnamon 1/2 tbsp ground ginger 1/2 tbsp gingerbread spice 1/2 tbsp salt 1.5 cups milk 1 cup pumpkin puree 1 pk egg oil al. butter for toasting

progress in the video above

A quick and beautifully flavorful breakfast or sweet dinner. Yummy!

1.

In a bowl, stir together the dry ingredients – flour, sugar, cinnamon, ginger, salt and gingerbread spices

2.

In a larger bowl, whisk together the milk, egg and pumpkin puree.

3.

Then add the solid ingredients to the liquid ingredients and knead into a smooth dough, which you use to bake small pancakes in oil or butter.

4.

Serve with fresh fruit, drizzled with honey or maple syrup.