Fogoš baked with asparagus

Fogoš, i.e. pikeperch baked, topped with cream-cheese sauce, garnished with asparagus, sprinkled with fried breadcrumbs.

Ingredients:

Recipe for 6 servings: 1.5 kg of candied ham 500 g asparagus 100 g hard cheese 100 g butter tr>

60 g smooth flour 30 g breadcrumbs 2 pcs of egg yolks

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0,5 l milk 1,5 dl sour cream ground pepper salt

Procedure:

1. Place the cleaned fish in a small amount of boiling salted water
2. Take out the fish, remove the skin, put it in a fireproof dish and garnish it with cooked asparagus cut into pieces (or sterilized)
4. Stir the egg yolks, cream, grated cheese, ground pepper into the partially cooled sauce and pour it over the fish and asparagus
6.

Recommendation:

Supplement: Mashed potatoes.

Note:

For more about the common candate, see our freshwater fish atlas: Common candate.