Fluffy pancakes with stewed apples
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ingredients
300 g plain flour 350 ml milk 1 pk egg 25 g sugar 15 g fresh yeast pinches salt
filling
6 pk fresh apples 1 packet vanilla sugar 1 packet cinnamon sugar a little oil for frying
filling
6 pk fresh apples 1 packet vanilla sugar 1 packet cinnamon sugarh3 class=”title-red-small”>For garnish
1 pk whipping cream 1 pk vanilla sugar some grano
progress
Sour pancakes with a fragrant garnish…
1.
Whisk eggs, flour, sugar, salt and yeast in summer milk.
2.
Beat with a whisk until smooth and let rise for 30 minutes.
3.
Bake small pancakes in a little oil. Spread with jam, smothered apples and decorate with whipped cream. Clean the apples, trim the skin and grate them on a grater. Place the apples in a saucepan and then smother them in the vanilla and cinnamon sugar.
