Flour gnocchi II.

Last Updated on October 28, 2024

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Make a dough of flour, eggs, butter, baking powder, milk, form gnocchi and cook in salted water.

Ingredients:

Procedure:

1. Beat softened butter with beaten eggs, a pinch of salt, gradually add flour mixed with baking powder, add milk and work everything well into a thinner dough (than for dumplings)
2. Remove the cooked gnocchi from the water.

Recommendation:

– Serve with meat and sauces.

Note:

Note:

– Cook gnocchi in enough water to allow them to float freely.