Flour Gnocchi
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Soup cooker.
Ingredients:
Procedure:
1. Beat the fat with the egg, which you have previously whisked with a whisk in a bowl (combine the egg white and yolk)
2. Stir the baking powder (a pinch of powder) and salt into the flour
3. Mix the beaten egg and fat with the flour and add the milk, mix a porridge stiffer than dripping
4. Use a spoon to make small nightshades in the boiling soup
5.
Recommendation:
In our database you can also find flour gnocchi prepared without fat!
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