Florentine Cauliflower

Last Updated on October 11, 2024

Cooked cauliflower florets sauteed in oil with garlic.

Ingredients:

Ingredients for 4 people: 1 piece of large cauliflower 2-3 pcs garlic cloves 4 tablespoons oil ground pepper salt

Procedure:

1. Put the cleaned cauliflower in boiling salted water and cook it almost tender
2. Take it out and cut it into rosettes
3. Fry the finely chopped garlic in oil, add the cauliflower, ground pepper and simmer it over a low heat until tender.