Flemish roast beef

Last Updated on December 9, 2024

Beef or veal chops cut into cubes and stewed in their own juices.

Ingredients:

Recipe for 4 servings: 4 pcs of roast 1 pc small onions 0.5 pc

td>sugar cubes

1 tsp smooth flour 1.5 dl beer 30 g butter bobacco leaf full fat mustard ground pepper thyme salt

Procedure:

1. Unblanch the gratins, pickle and cut into cubes
2. Clean and slice the onion
3. Then fry the onion in hot butter, add the meat and lightly brown it on all sides
4.

Recommendation:

Suitable side dish: Boiled potatoes, rice ….