Flavoured celestine noodles
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Contents
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ingredients
1 pk egg 125 ml milk 80 g semi-coarse flour 1 pinch salt a little frying fat a little ground nutmeg
step
1.
Whisk the eggs with the milk, add the flour, salt the dough, add the ground nutmeg and mix until smooth.
2.
Fry thin pancakes in hot fat. Then roll them up and cut them into strips to serve with the soup in a salted bowl.
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